Traditionally, it is a long and tedious process. It involves soaking both the rice and the lentils (urad dal and black gram) separately for around four to five hours. Keep in mind that the ratio to be used for idli batter preparation is 4:1 of rice and lentils, whereas dosa batter preparation ratio should be 3:1. Next, the lentils are to be ground to a soft and fluffy batter. The rice is also ground to a semi fine consistency. The next step is to mix both the batters and allow this to ferment usually overnight for about eight to nine hours.Then the fermented batter is steamed in an idli pan. The grinding of the batters can be done in a mixer grinder or using a stone wet grinder.
If you really want to know how Rishta’s readymade breakfast mix makes things easier, here is the reason! With Rishta’s readymade Idli dosa batter everything will be done in a jiffy. You don’t have to take all the trouble to soak the rice and the urad dal separately! Neither do you have to grind the lentils or the rice and then leave the idli dosa batter for overnight fermenting!
Being an South Indian no problem for instant food preparation when we have IDli/Dose batter, healthy and Tasty–@meenabg
Rishta’s readymade Idli dosa batter can also make the breakfast splendid. All you need to do is to add the right proportion of water to the readymade mixture and the batter will be ready in less than 5 minutes. This method is super quick as we do not have to do all the ‘ablutions’ to get our idlis. When “how to prepare dosa batter?” comes in your mind keep Rishta’s idli dosa Batter on hand for whenever your family want something that is tasty, healthy and much easier to prepare!
While nothing beats tradition, there are those times when we need an easier way. Like when you need an excuse, or you’re just not willing to wait and it is your last resort. Housewives and Supermoms alike, Rishta’s readymade Idli Dosa Batter needs to be in your Kitchen Cabinet today.
While as the name suggests Rishtas idli dosa batter can be used to make Idlis which are a south Indian Delicacy. Idlis can be eaten for breakfast or as a snack.
a. It can be used to make the base of many otherrecipes. The versatile Rishta idli dosa batter Mix can be combined with different kind of ingredients to create some splendid dishes like for eg. uthapam and dosa.
b. Both Tasty and Healthy, it has high nutrient content while Idli is nutritious as it is a rich source of carbohydrates from rice, proteins and calcium from the lentils and let’s not forgets fibre of course…
c. Can be consumed by those with wheat allergies or gluten intolerance.
d. It can be part of an ideal and healthy diet, forthose people with weight loss on their mind! It has no saturated fats and no cholesterol and low calorie content.
e. Consuming Rishta idli dosa batter reduces the risks of cardiovascular disease.
f. Rishtas idli dosa batter can be consumed by babies, and even the aged as it digests easily.
g. Has anti carcinogenic properties.