Idli and Dosa, are two of the most relished Indian dishes of all time. These are the native cuisines of South India, but they have gained fame globally for their rich flavors and health factors. People enjoy a good plate of soft idli and crisp dosa at any time of the day.
Have you already started drooling watching these images?
we all know that making idli dosa batter at home is very easy and hygienic, but still, we face some issues while making it. But now you don’t have to wait for the perfect ones, rather make them perfect. For that let’s start with the basic problems people face while making idli dosa.
We have seen many people complaining about their idli being hard or sticky after steaming. Sometimes people mess up while making the batter, or in the time of fermenting. Very runny batter as well as viscous idli batter won’t be able to give us the desired softness and will leave it sticky after steaming.
Dosa sticking into the pan is also one of the most common problems of all time. Sometimes it depends on the skillet and sometimes the consistency of the batter.
Who wants to eat a sticky and clumsy dosa? We mess up very often at the time of making the dosa batter. And as a result, we got sticky dosa in our plate.
Keeping in mind the tricky process of making idli dosa batter at home, Rishta came up with the Readymade Idli Dosa batter. Just open the ziplock and start making your favorite dish! Now you can buy idli dosa batter online from Big Basket.
Last but not the least, one thing we have to remember that, Practice makes a man perfect. The more you make dosa and idli, the more soft idlis and crisp dosa you can make. Hope with these tips and tricks you can treat yourself and your loved ones with a perfect South Indian platter.
Happy steaming and happy eating!