Round, white and soft eatables served with sambar and chutney at the dining table is a thing of delight both for the gut and to the taste buds. What are these fluffy things that are easy to cook and digest? You must have heard of idlis and many of you must have had it too at least once in your lifetime. Let’s find out how to make fluffy idlis for breakfast, lunch or snacks in the evening. To save time in today’s busy schedule, there’s readymade idli batter available that takes only a few minutes to prepare real soft idlis. With basic ingredients, the recipe for mallige idli recipe is extremely simple. Thick poha soaked with urad dal makes soft and fluffy idli. Is recipe. To get soft and fluffy idli, make sure fermentation of the batter is properly done in a warm and dry place.
Prep Time 15 mins| Cook Time 12 mins| Fermentation Time 8 hrs| Total Time 27 mins| Servings: 35
Ingredients (1 Cup = 255 ML)
Steps to prepare mallige idli batter
Steps to prepare soft rice idli
In case you feel idli preparation is too time-consuming, you can get readymade idli dosa batter mix from the market. Rishta idli batter makes idlis that are soft, light and fluffy. Not just that you can also buy Rishta instant dosa batter, uttapam batter that serves the real taste of South India.